Faculty Profiles - MAEDA Toshinari

Papers - MAEDA Toshinari

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A Novel Archaeal Lineage in Boiling Hot Springs around Oyasukyo Gorge (Akita, Japan) Reviewed

Asamatsu Katsuhiro, Yoshitake Kai, Saito Makoto, Prasitwuttisak Wipoo, Ishibashi Jun-ichiro, Tsutsumi Akihi, Mustapha Nurul Asyifah, Maeda Toshinari, Yanagawa Katsunori

Microbes and environments 36 ( 4 ) 2021.01

Effect of Aso limonite on anaerobic digestion of waste sewage sludge Reviewed

Mustapha N.A., Toya S., Maeda T.

AMB Express 10 ( 1 ) 2020.12

A review of current and emerging approaches for water pollution monitoring Reviewed

Zolkefli N., Sharuddin S.S., Yusoff M.Z.M., Hassan M.A., Maeda T., Ramli N.

Water (Switzerland) 12 ( 12 ) 1 - 30 2020.12

Effect of calcium acetate content on apatite-forming ability and mechanical property of pmma bone cement modified with quaternary ammonium Reviewed

Wang H., Maeda T., Miyazaki T.

Materials 13 ( 21 ) 1 - 8 2020.11

Mechanism of carbon partitioning towards starch and triacylglycerol in Chlorella vulgaris under nitrogen stress through whole-transcriptome analysis Reviewed

Nordin N., Yusof N., Maeda T., Mustapha N.A., Mohd Yusoff M.Z., Raja Khairuddin R.F.

Biomass and Bioenergy 138 2020.07

Microalgae-bacteria interaction in palm oil mill effluent treatment Reviewed

Mohd Udaiyappan A.F., Hasan H.A., Takriff M.S., Abdullah S.R.S., Maeda T., Mustapha N.A., Mohd Yasin N.H., Nazashida Mohd Hakimi N.I.

Journal of Water Process Engineering 35 2020.06

Characterization of gallium resistance induced in a Pseudomonas aeruginosa cystic fibrosis isolate Reviewed

Tovar-García A., Angarita-Zapata V., Cazares A., Jasso-Chávez R., Belmont-Díaz J., Sanchez-Torres V., López-Jacome L.E., Coria-Jiménez R., Maeda T., García-Contreras R.

Archives of Microbiology 202 ( 3 ) 617 - 622 2020.04

Biochar enhanced the nitrifying and denitrifying bacterial communities during the composting of poultry manure and rice straw Reviewed

Zainudin M.H., Mustapha N.A., Maeda T., Ramli N., Sakai K., Hassan M.

Waste Management 106 240 - 249 2020.04

Alcaligenaceae and Chromatiaceae as pollution bacterial bioindicators in palm oil mill effluent (POME) final discharge polluted rivers Reviewed

Zolkefli N., Ramli N., Mohamad-Zainal N., Mustapha N., Yusoff M., Hassan M., Maeda T.

Ecological Indicators 111 2020.04

Toxicity identification and evaluation of palm oil mill effluent and its effects on the planktonic crustacean Daphnia magna Reviewed

Hashiguchi Y., Zakaria M.R., Maeda T., Yusoff M.Z.M., Hassan M.A., Shirai Y.

Science of the Total Environment 710 2020.03

Fate of Escherichia coli O157 Spiked into Commercially Available Fermented Soybean Paste (miso) Reviewed

Hosotani Yukie, Kawasaki Susumu, Maeda Toshinari, Inatsu Yasuhiro

Nippon Shokuhin Kagaku Kogaku Kaishi ( Japanese Society for Food Science and Technology ) 67 ( 10 ) 376 - 383 2020.01

Language：Japanese Publishing type：Research paper (scientific journal)

This study investigated the fate of Escherichia coli (E. coli) O157 spiked into 24 commercially available fermented soybean paste (miso) samples. Viable cell numbers of the inoculated E. coli O157 at storage conditions of 5, 10, 20, or 30°C were measured by the agar plate method or most probable number method. Cell numbers of E. coli O157 decreased gradually in all tested samples. The decreases in E. coli O157 numbers depended mainly on the water activity of samples. Decreases in the contamination level of E. coli O157 did not depend on the ingredients of miso samples (malted rice, wheat, and soybean). The obtained results suggest that the commercial risk of accidental E. coli O157 contamination is practically negligible because of high cell mortality during transportation and storage processes at room temperature.

DOI： 10.3136/nskkk.67.376

CiNii Article

Other Link： https://ci.nii.ac.jp/naid/130007934533

Evaluation of hydrogen metabolism by Escherichia coli strains possessing only a single hydrogenase in the genome Reviewed

Shekhar C., Kai T., Garcia-Contreras R., Sanchez-Torres V., Maeda T.

International Journal of Hydrogen Energy 2020.01

Fate of Escherichia coli O157 spiked into commercially available fermented soybean paste (MISO) Reviewed

Hosotani Y., Kawasaki S., Maeda T., Inatsu Y.

Nippon Shokuhin Kagaku Kogaku Kaishi 67 ( 10 ) 376 - 383 2020.01

Language：Japanese Publishing type：Research paper (scientific journal)

Copyright© 2020, Japanese Society for Food Science and Technology This study investigated the fate of Escherichia coli (E. coli) O157 spiked into 24 commercially available fermented soybean paste (miso) samples. Viable cell numbers of the inoculated E. coli O157 at storage conditions of 5, 10, 20, or 30 ℃ were measured by the agar plate method or most probable number method. Cell numbers of E. coli O157 decreased gradually in all tested samples. The decreases in E. coli O157 numbers depended mainly on the water activity of samples. Decreases in the contamination level of E. coli O157 did not depend on the ingredients of miso samples (malted rice, wheat, and soybean). The obtained results suggest that the commercial risk of accidental E. coli O157 contamination is practically negligible because of high cell mortality during transportation and storage processes at room temperature.

DOI： 10.3136/NSKKK.67.376

Scopus

Other Link： https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85096898017&origin=inward

Dark fermentative biohydrogen production from palm oil mill effluent: Operation factors and future progress of biohydrogen energy Reviewed

Rosman F.S., Yusoff M.Z.M., Zakaria M.R., Maeda T., Hassan M.A.

Pertanika Journal of Science and Technology 28 ( Special issue 2 ) 243 - 258 2020.01

AiiM Lactonase Strongly Reduces Quorum Sensing Controlled Virulence Factors in Clinical Strains of Pseudomonas aeruginosa Isolated From Burned Patients Reviewed

López-Jácome L.E., Garza-Ramos G., Hernández-Durán M., Franco-Cendejas R., Loarca D., Romero-Martínez D., Nguyen P.T.D., Maeda T., González-Pedrajo B., Díaz-Guerrero M., Sánchez-Reyes J.L., Díaz-Ramírez D., García-Contreras R.

Frontiers in Microbiology 10 2019.11

Endolithic microbial habitats hosted in carbonate nodules currently forming within sediment at a high methane flux site in the sea of Japan Reviewed

Yanagawa K., Shiraishi F., Tanigawa Y., Maeda T., Mustapha N., Owari S., Tomaru H., Matsumoto R., Kano A.

Geosciences (Switzerland) 9 ( 11 ) 2019.11

Seeding Public Goods Is Essential for Maintaining Cooperation in Pseudomonas aeruginosa Reviewed

Loarca D., Díaz D., Quezada H., Guzmán-Ortiz A., Rebollar-Ruiz A., Presas A., Ramírez-Peris J., Franco-Cendejas R., Maeda T., Wood T., García-Contreras R.

Frontiers in Microbiology 10 2019.10

Cytocompatible and antibacterial properties of chitosan-siloxane hybrid spheres Reviewed

Shirosaki Y., Nakatsukasa M., Yasutomi S., Cruz-Neves S., Hayakawa S., Osaka A., Maeda T., Miyazaki T.

Polymers 11 ( 10 ) 2019.10

Pseudogene YdfW in Escherichia coli decreases hydrogen production through nitrate respiration pathways Reviewed

44 ( 31 ) 16212 - 16223 2019.06

Quorum sensing between Gram-negative bacteria responsible for methane production in a complex waste sewage sludge consortium Reviewed

103 ( 3 ) 1485 - 1495 2019.02

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Papers - MAEDA Toshinari